Kang Kang Noodle Products
All Natural and Preservative-Free
Reinventing the fresh noodle manufacturing category, the new line of Kang Kang pasteurised fresh noodles marks a major milestone in noodle storage/consumption. It is all-natural, preservative-free and yet can last over two weeks in ambient conditions, unlike current market alternatives, which have to be refrigerated or consumed quickly within a mere few days. This ground-breaking method by Tan Seng Kee Foods Pte Ltd (TSK) is a market-first.