Kang Kang Noodle Products

All Natural and Preservative-Free

Reinventing the fresh noodle manufacturing category, the new line of Kang Kang pasteurised fresh noodles marks a major milestone in noodle storage/consumption.  It is all-natural, preservative-free and yet can last over two weeks in ambient conditions, unlike current market alternatives, which have to be refrigerated or consumed quickly within a mere few days. This ground-breaking method by Tan Seng Kee Foods Pte Ltd (TSK) is a market-first.

Goodness of Wholegrain

Goodness of Wholegrain

Wholegrain aids in lowering the risk of chronic diseases such as diabetes and helps in weight management as it adds bulk to your diet which makes you feel full longer.