Chef Eric Teo’s Braised Bee Tai Mak with Char Siew
February 17, 2016
Join Chef Eric Teo as he shares in this short tutorial how to prepare healthy Braised Bee Tai Mak with Char Siew using Kang Kang fresh noodles - with no preservatives added and no refrigeration needed!
Stir fried, soup-based, and even cold dishes – do check out other recipes by Chef Eric Teo! All dishes are made using Kang Kang fresh noodles. Conveniently available at your preferred supermarkets island-wide!
- Prep: 5 MIN
- Total Time: 25 MIN
- 3 - 4 Servings