Stir-fried Silver Needle Noodles with Seafood

Stir-fried Silver Needle Noodles with Seafood

Silver Needle Noodles Cantonese Classics

September 25, 2014

0.0

3 - 4 Servings

1 Full-screen

Ingredients

1 Kang Kang Silver Needle Noodles

6 pieces of fresh prawns

15g fresh squid

10g onion

30g bean sprouts

1 egg

5g garlic chives

Chopped spring onion and coriander

Shallots oil

Seasoning Sauce

1 teaspoon oyster sauce

1 teaspoon light soy sauce

¼ caster sugar

Sesame oil

Directions

Heat up the wok with oil then stir-fry with prawns and squid, drain and rest

Prepare the wok over high-medium heat, stir-fry bean sprouts, sliced onion and egg, then add in Kang Kang Silver Needle Noodles and seafood ingredients

Add in seasoning sauce and garlic chives

Plate and garnish with chopped spring onion and coriander

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Stir-fried Silver Needle Noodles with Seafood