Hor Fun with Shrimp Dumplings in Superior Broth

September 25, 2014

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Ingredients

1 package of Kang Kang Hor Fun

6 pieces of Shrimp Wonton

150g pork bone stock

2 boiled choy-sum

Chopped spring onion

Pork Bone Stock

2kg pork bone

12kg water

Boil pork bone with water for 5 to 6 hours 6 hours

Boil Hor Fun for 1 minute then drain and plate with boiled choy-sum and wonton

Season up the pork bone soup with fine salt, pepper and sesame oil then pour into the bowl of noodles

Sprinkle with chopped spring onion to finish

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