Cuisine: Cantonese Classics

Sliced Fish Laksa in Superior Broth

  • 3 - 4 Servings

Stir-fried Silver Needle Noodles with Seafood

  • 3 - 4 Servings

Kway Teow with Spare Ribs in Bean Paste

  • 3 - 4 Servings

Hor Fun with Shrimp Dumplings in Superior Broth

  • 3 - 4 Servings

Braised Hokkien Flat Noodles with Preserved Vegetables & Pork

  • 3 - 4 Servings

Braised Beef Hokkien Noodles

  • 3 - 4 Servings