Awards and Recognition

Products of Excellence

Tasty Singapore is an initiative by International Enterprise (IE) Singapore to recognise the high quality food products produced locally. The recognition represents the excellence in both quality and safety of food manufactured locally through assessing its manufacturing processes, food preparation and packaging technique

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Awarded by the Majlis Ugama Islam Singapura (Muis), the statutory board in charge of all Muslim-related matters in Singapore, the HALAL certification mark serves to provide assurance in the compliance of the Muslim law by the products certified. The certification is awarded to the company only after throughout assessment of the food preparation, manufacturing, packaging and product display processes based on the Singapore Muis Halal Quality Management System (HalMQ)

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A mixture of proteins found in wheat related products, Gluten helps to provide the chewy texture in food products. People with gluten-related disorders, however, requires a gluten-free diet to prevent the development of digestive diseases due to the intolerance

TSK is able to customise our wheat products to be Gluten Free

Please note that the current Kang Kang noodles retail products are not gluten free

HACCP is a systematic and scientific approach to identifying the critical points of control in both the manufacturing and delivery process. It identifies hazard points during the processes in the food chain and establish control measures to ensure that certified companies can obtain maximum food safety in their daily routines

Kang Kang Pasteurised Fresh Noodles marketed by Tan Seng Kee Foods Pte Ltd (TSK) won the first ever packaging innovation award in the Singapore fresh noodles industry at the recent Global Food Industry Award

The Global Food Industry Award reward excellence in food production, packaging and communication by nominating members of the food industry from around the world. This award showcases the creative work of food innovators in area of packaging design, nutrition, enterprise, food safety and product

The Global Food Industry Award 2014 was awarded to a total of 11 companies globally at the International Union of Food Science and Technology (IUFoST) World Congress of Food Science and Technology in Montreal, Quebec, Canada held from 17 – 21 August 2014

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Our noodles products are 100% free from any meat products or by-products to ensure that even people who follows a vegetarian diet can consume our noodles

An award that recognises the branding efforts made by local companies, the Singapore Prestige Brand Award serves to honour companies whom have excel in their branding activities throughout their years of establishment

The award is classified into various categories, TSK is proud to be awarded the Singapore Prestige Brand Award- Singapore Promising Brand Award 2013

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