A healthier choice of fresh wholegrain noodles, this range of three variants is specially formulated to contain higher wholegrains and lower sodium. Preservative-free and colouring- free, this is a preferred choice for the health-conscious. Without eggs, the wholegrain noodles are dairy-free, making it suitable for the vegan diet. More importantly, the taste and texture is enhanced, contrary to popular belief that adding wholegrain in noodles produce a coarse texture affecting the bite and taste of the noodles!
Wholegrain Fresh Noodles
- Wholegrain Hokkien Noodles
- Wholegrain Kway Teow
- Wholegrain Bee Tai Mak
