We are on board programmes to help us monitor the effectiveness of our sustainability initiatives, such as Ecovadis and LowCarbonSG. We strive to reduce our waste, conserve our resources abd transition to green practices.
- Repurpose water to cool our noodle bags after Pasteurisation. Since the noodles are placed in high-barrier BPA-free bags, using recycled water is an efficient way to conserve water
- Prevent food waste by donating excess stock to social enterprises such as Willing Hearts, who deliver meals to those in need daily
- Consciously aim to hire employees who live close to our office, allowing us to realistically encourage them to use greener modes of transport to travel to and fro from work, such as cycling and walking
