Wholegrain Fresh Noodles

Healthier Choice - Higher in Wholegrain, Lower in Sodium

A healthier choice of fresh wholegrain noodles, this range of four variants is specially formulated to contain higher wholegrains and lower sodium. Preservative-free and colouring- free, this is a preferred choice for the health-conscious. Without eggs, the wholegrain noodles are dairy-free, making it suitable for the vegan diet.  More importantly, the taste and texture is enhanced, contrary to popular belief that adding wholegrain in noodles produce a coarse  texture affecting the bite and taste of the noodles!

 

Wholegrain Fresh Noodles

  • Wholegrain Hokkien Noodles
  • Wholegrain Kway Teow
  • Wholegrain Bee Tai Mak
  • Wholegrain Ramen

Goodness of Wholegrain

Goodness of Wholegrain

Wholegrain aids in lowering the risk of chronic diseases such as diabetes and helps in weight management as it adds bulk to your diet which makes you feel full longer.