Directions
Braise beef brisket in red bean curd and grounded bean sauce for 1.5 hours until it gets tender 90 Minutes
Boil Kang Kang Hokkien Noodles in hot water for 1 minute, drain and plate with boiled choy-sum
Cook the braised beef brisket with chicken stock or water, add in seasoning
Finish with a dash of corn starch and water then top on the noodles with chopped spring onion and red chili
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