Braised Beef Hokkien Noodles


Braised Beef Hokkien Noodles


September 25, 2014

  • 3 - 4 Servings


1 package of Kang Kang Hokkien Noodles

200g braised beef brisket

2 boiled choy-sum

400g chicken stock or water

Chopped spring onion

Chopped red chili

Seasoning Sauce

1 teaspoon oyster sauce

1 teaspoon light soy sauce

ΒΌ teaspoon caster sugar

Dark soy sauce

Sesame oil


Braise beef brisket in red bean curd and grounded bean sauce for 1.5 hours until it gets tender 90 Minutes

Boil Kang Kang Hokkien Noodles in hot water for 1 minute, drain and plate with boiled choy-sum

Cook the braised beef brisket with chicken stock or water, add in seasoning

Finish with a dash of corn starch and water then top on the noodles with chopped spring onion and red chili


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