Chef Eric Teo’s Chilled Laksa in Miso
February 17, 2016
Join Chef Eric Teo as he shares in this short tutorial how to prepare healthy Chilled Laksa in Miso using Kang Kang fresh noodles - with no preservatives added and no refrigeration needed!
Stir fried, soup-based, and even cold dishes – do check out other recipes by Chef Eric Teo! All dishes are made using Kang Kang fresh noodles. Conveniently available at your preferred supermarkets island-wide!
- Prep: 10 MIN
- Total Time: 35 MIN
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10 MIN
25 MIN
35 MIN
- 3 - 4 Servings
Directions
Loosen Kang Kang Laksa in a large bowl and set aside.
Put all ingredients in another bowl (except garnish) and mix well.
Toss Kang Kang Laksa with the bowl of dressing.
Plate the marinated Kang Kang Laksa and top it with Silken Tofu, Prawns and Scallops.
Garnish with Spring Onion, Japanese Rice Seasonings and Seaweed to serve.
Cooking Tip: