Chef Eric Teo’s Ipoh Hor Fun Thai Style

Ipoh Hor Fun Thai Style

Chef Eric Teo’s Ipoh Hor Fun Thai Style

  

February 17, 2016

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Join Chef Eric Teo as he shares in this short tutorial how to prepare healthy Ipoh Hor Fun Thai Style using Kang Kang fresh noodles - with no preservatives added and no refrigeration needed!

Stir fried, soup-based, and even cold dishes – do check out other recipes by Chef Eric Teo! All dishes are made using Kang Kang fresh noodles. Conveniently available at your preferred supermarkets island-wide!

  • Prep: 5 MIN
  • Total Time: 30 MIN
  • 5 MIN

    25 MIN

    30 MIN

  • 3 - 4 Servings

Ingredients

1 packet Kang Kang Fresh Ipoh Hor Fun

120 g Top shell, sliced

5 whole Shallot, sliced

1 whole Mango, sliced

2 stalk Coriander leaf

8 tbsp Thai chili sauce

1 tbsp Thai fish sauce

30 ml Lime juice

1 tsp crushed Black Peppercorn

Garnish

Ginger Flower, grated

Directions

Loosen Kang Kang Ipoh Hor Fun in a large bowl and set aside

Put all ingredients in another bowl (except grated ginger flower) and mix well

Toss Kang Kang Ipoh Hor Fun with the bowl of dressing, then chill for 20 min

Garnish with Coriander Leaf on top to serve

Cooking Tip:

Replace Top shell with Abalone or cooked Chicken slices for variation

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