Chef Eric Teo’s Stir Fry Ipoh Hor Fun with Bitter Gourd in Soybean Sauce
February 17, 2016
Join Chef Eric Teo as he shares in this short tutorial how to prepare healthy Stir Fry Ipoh Hor Fun with Bitter Gourd in Soybean Sauce using Kang Kang fresh noodles - with no preservatives added and no refrigeration needed!
Stir fried, soup-based, and even cold dishes – do check out other recipes by Chef Eric Teo! All dishes are made using Kang Kang fresh noodles. Conveniently available at your preferred supermarkets island-wide!
- Prep: 5 MIN
- Total Time: 10 MIN
- 3 - 4 Servings