Fishball Bee Tai Mak Soup

September 25, 2014

0.0

Did You Know?

Ingredients

150g Lettuce

800ml Soup Stock w/ Meat Flavour

50g Bean Sprout

100g Fishball

1 tsp Fried Shallots

Spring Onion

1 pkt (420g) Kang Kang Bee Tai Mak

Boil the fishball in a rich meat stock.

Boil green vegetables and bean sprouts and set them aside.

Quickly blanch Kang Kang Bee Tai Mak in hot water and drain off.

Garnish with spring onion and fried shallot.

Serve the soup over Kang Kang Bee Tai Mak with all the ingredients

00:00