Braised Hokkien Flat Noodles with Preserved Vegetables & Pork

September 25, 2014

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Ingredients

1 package of Kang Kang Flat Hokkien Noodles

40g salted mustard greens

50g bean sprouts

40g sliced pork

400g chicken stock or water

Chopped spring onion

½ teaspoon deep-fried garlic

Seasoning Sauce

1 teaspoon oyster sauce

1 teaspoon light soy sauce

¼ caster sugar

Dark soy sauce

Sesame oil

Boil noodles in hot water for 30 seconds, drained and rest

Prepare the pan or wok over high-heat, add salted mustard green and sliced pork with chicken stock (or water)and Hokkien Flat Noodles

Season up with oyster sauce, light soy sauce, sugar and deep-fried garlic, dark soy sauce and sesame oil can also be added

Simmer in low-heat for 3 minutes 3 Minutes

Sprinkle with spring onion to finish

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